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Antonio Carluccio is an OBE, OMRI and a much loved and respected Italian cookery writer, chef, restaurateur and food expert. He was born on the Amalfi Coast in the South and raised in the wooded North-West has given Antonio a rare and privileged breadth of culinary knowledge. It was here, in Piedmont, at the age of seven that Antonio started his ...
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Died:(age 80) in UK |