“Nobody wanted to hear a pitch about a food show without a celebrity host attached to it except for Netflix,” creator and executive producer David Gelb recalls. “I’m very fortunate they had the vision to let me come in and make the show with them, which is really unique in the food space with no host and no culinary instruction.”
Now in its sixth season, Chef’s Table is Emmy-nominated again this year for Outstanding Documentary or Nonfiction Series. Throughout its history, the show has focused each episode on a single chef.
“It’s about a biographical, emotional journey through a creative life,” Gelb explains. “The focus [is] on story, on passionate characters, on emotion and really looking at why chefs cook,