Grill It! with Bobby Flay (2008– )
Jun. 2010Wild & Crazy Wahoo
Tailgating has taught Jenn Karlman a thing or two about grilling. Prepared: grilled wahoo with puttanesca sauce; wahoo sandwiches; warm spinach salad with grilled rum pears; and crostinis with caramelized plums, ricotta and black pepper.
Jun. 2010Flay-va Filet
Bobby grills filet mignon and tops it with blue-cheese butter, while a viewer coats hers in chocolate-coffee barbecue sauce. Also prepared: stuffed portobella mushrooms; truffle-oil grilled mushrooms; summertime cocktails.
Jun. 2010We Be Lamb-In
Bobby Flay and Brooklynite Henry Tenney grill lamb two ways. Bobby prepares curry-crusted leg of lamb with a pomegranate raita and saffron-basmati-rice salad, while Henry grills Middle Eastern-style leg of lamb and grilled stuffed zucchini.
Bobby & Tassa Hampton whip up a cornucopia of delicious turkey burgers. Bobby makes burgers w/goat cheese, lemon-honey mustard & grilled steak fries in citrus aioli; Tassa makes turkey burgers w/paprika aioli, with insalata-Caprese kabobs.
11 Jul. 2010Salmon Anyone?
Bobby's guest, John Aspra, puts a Mexican flair on cedar-plank-salmon tacos. Bobby makes Asian-inspired grilled salmon in a hoison sauce and buckwheat-noodle salad.
18 Jul. 2010Not Your Average Chicken
Bobby and his guest Art Chudabala take grilled chicken to a new level. Dishes include Korean-style grilled chicken and bibimbap salad; Thai barbecue chicken and grilled veggies.
25 Jul. 2010All About Bass
NFNS runner-up Jeffrey Saad meets Bobby again, to grill with the master. Jeffrey grills striped bass with an achiote rub and corn with cilantro pesto; Bobby prepares Moroccan-style striped bass fillets with orange-almond couscous.
1 Aug. 2010Finger Lickin' Chicken
The sky is the limit as Bobby & Marc Matsumoto fire up the grill. They prepare grilled chicken cordon bleu; teriyaki-chicken lettuce wraps; grilled rice balls; grilled poached Asian pears; and grilled nectarines topped with ricotta cheese.
8 Aug. 2010Leg-Oh My Lamb-O
Bobby joins artist and foodie Chaz Smith in a lamb-grilling extravaganza.
15 Aug. 2010Grilled Sandwich Showdown
A grilled sandwich throwdown. Included: Pittsburgh-style cheesesteak paninis; Greek-inspired grilled patty melts w/kasseri cheese & muhammara; grilled eggplant-and-mozzarella on ciabetta w/warmed potato chips & homemade Gorgonzola sauce.
22 Aug. 2010Have Fork, Grill Pork
Claire Robinson ("5 Ingredient Fix") joins Bobby to grill pork tenderloin two ways. Included: stuffed pork tenderloin with grilled kale and peach-whiskey beurre blanc; lemon-and-oregano-marinated pork tenderloin.
5 Sep. 2010East Meets Southwest Ribs
Think BBQ sauce is the only way to make ribs? Think again. Bobby makes Southwest spice-rubbed ribs with a chipotle-honey glaze and blue-cheese slaw and a viewer prepares sweet-and-spicy Thai BBQ ribs and a grilled-corn-and-tomato salad.
12 Sep. 2010Jumbo Shrimp, Jumbo Flavor
Bobby & Ralph "Sonny" Aloisio tackle grilled jumbo shrimp. Prepared: citrus-marinated grilled jumbo shrimp; grilled-shrimp scampi; cheesy polenta w/wild mushrooms; grilled zucchini salad; crostini w/grilled scallions, tomato & mascarpone.
19 Sep. 2010Grilled Pizza-Palooza
Volunteer firefighter Jen Cook heats things up with her Grilled Pizza. Included: Asian chicken pizza; four-cheese pizza with figs and prosciutto; pesto pizza with red peppers and basil; grilled-peach-and-cajeta pizza topped with almonds.
3 Oct. 2010Holy Sausage!
Grilled sausage takes the stage as Lionel Freitas builds a Fire Pit Paella.
10 Oct. 2010Party Like a Lobster
What is Bobby Flay's favorite way to cook lobster? Grill it, of course. Lobster tacos and grilled lobster tail with mango chutney are made, along with grilled bananas foster and pineapple cocktails.
17 Oct. 2010Burger Bash
When it comes to the grill, there is nothing Bobby loves more than burgers!
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