Jazzy Vegetarian (2011– )
1 Jul. 2015Gluten-Free Party Menu
The Season 5 premiere features butternut squash soup; cashew cream; walnut- and quinoa-stuffed portobello mushrooms; kale, lime and Almond salad; and maple-raisin-date truffles.
8 Jul. 2015Summer Soirée
Cashew, cucumber and basil soup; not-so-crabby cakes; classic cocktail sauce; and dark chocolate truffle pudding.
15 Jul. 2015Rockilicious!
Roasted cauliflower cutlets with lemon-caper sauce; zingy roasted asparagus; grape tomato, avocado and fresh herb salad; and berry parfaits with cashew-coconut cream.
22 Jul. 2015Easy Italian
Spaghetti sauce; vegan-ease pizza; and eggplant stack-ups.
29 Jul. 2015Mediterranean Flavors
Chickpea-tomato salad with tofu "feta"; escarole with Kalamata olives; garlic hummus; and vegan lemon "buttermilk" cake.
5 Aug. 2015Craving for Chocolate
Sweet cocoa cupcakes; rich chocolate frosting; chocolate-coconut cake with sweet cherry compote; and four-ingredient chocolate chip cookies.
12 Aug. 2015Sunday Brunch
Vegan spinach-tomato omelet; spicy baked home fries; coconut-grape muffins; and breakfast sunshine salad.
19 Aug. 2015Quick Casserole Dinner
Rice casserole; sweet potato soup; carrot, cabbage and walnut coleslaw; and upside-down apple-and-oat mini-cakes.
26 Aug. 2015Tofu Surprise
Parchment-wrapped tofu surprise; avocado salad parfaits; and peanut butter-chocolate mousse.
2 Sep. 2015Burger Deluxe
Burgers; baked steak fries; and strawberry mountain pie.
9 Sep. 2015Mexican-Style Menu
Vegetable quesadilla bake; guacamole taco salad bowls; five-ingredient rice pudding; and cinnamon-spiced vegan dessert cream.
16 Sep. 2015Ready, Set, Risotto!
Mushroom and summer squash risotto; Romaine and tomato salad; and vegan blueberry cheeze-cake squares.
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